This dish is an umami bomb for sure! I love this recipe! I use whatever I have in the fridge.... different vegetables, different noodles, but always the same, delicious sauce! You can add shrimp, pork, chicken or no meat at all, so it's never exactly the same! How fun and yummy!
The last and only person to have this family recipe was my Uncle Richard. He kept it close to him for my whole life until 3 years ago. He finally gave up the goods! It is the BEST recipe for sticky, sweet and delicious sweet potatoes!
These oatmeal cookies are SO good! They're soft and chewy, and full oats and other goodies! They're a hearty, sweet treat! You're going to love them!
Make your own simple, but delicious vinaigrette with pure maple syrup for a sweet and tangy dressing. You'll probably never buy bottled dressing again!
Once make this easy dip, you'll never buy a pre-packaged one again! Not even the soup packet mixed with sour cream even comes close! This dip is packed with onion flavor! You're gonna love it!
Chocolate souffle is one of the most loved and luxurious French desserts. It also sounds more intimidating than it is! You only need 7 basic ingredients for chocolate soufflé and from start to serve takes only about 45 minutes!
First off, no gas! No one wants to eat propane! Charcoal is the way to go! You can’t beat the smoky flavor that a charcoal grill gives your food. There are some very basic, but necessary steps to follow when grilling with charcoal.
Ever wonder what to do with leftover rice? Don’t throw it away…make this! You'll never get takeout fried rice again! Yes, it's that good.
If you love chicken, then you'll LOVE this easy version of Chicken Marsala! YOU WILL NEED THESE INGREDIENTS: 1/2 cup flour 2 boneless skinless chicken breasts cut in half and pounded thin or 4 chicken cutlets 2 Tbsp. olive oil 3 Tbsp. butter 3 cups sliced mushrooms 3⁄4 cup marsala wine 1 cup chicken stock salt & freshly ground black pepper 1 tsp. paprika 2 tsp. salt 1 tsp. ground black pepper 2 tsp. garlic powder 1 tsp. onion powder 1/4 tsp. cayenne pepper (optional) 1 tsp. Italian seasoning or herbs de provence 1 Tbsp. corn starch (optional)
Take out a large skillet. Salt and pepper each piece of chicken lightly on both sides. In a plate combine flour, paprika, salt, pepper, garlic powder, onion powder, cayenne (optional) and Italian seasoning. Dredge the chicken in the flour mixture, shaking off the excess flour. Heat the oil in a large skillet over medium-high heat. Add 1 Tbsp. of butter and cook the chicken breasts until golden brown on both sides about 3 min per side. Transfer to a plate and set aside.
Add 1 Tbsp. of the butter to the pan and add the mushrooms and season them with salt and pepper. Cook until the mushrooms are golden brown and the edges are starting to get crispy. Add the Marsala wine and reduce it by half. Add the chicken stock and cook for 5 minutes or until the sauce has thickened. It's not a very thick sauce, but, If it is not as thick as you would like it, combine 1 Tbsp. of corn starch and cold water in a cup, and add to your pan.
Turn the heat to low and return the chicken breasts to the pan.. Continue to cook until they are cooked through and the sauce has thickened about 5 minutes. Swirl in the remaining butter, check and see if it needs salt and pepper. Serve with rice or mashed potatoes!
Caponata is a Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped roasted eggplant and other wonderfully seasoned vegetables, vinegar, sugar, olive and capers, a really good olive oil and more.